White Bean and Fennel Dip

1. 1

   In a small skillet over medium heat, toast the fennel seeds until fragrant, 1 to 2 minutes.

2. 2

   Lightly crush seeds in a mortar and pestle.

3. 3

   In a food processor, combine fennel seed, beans, garlic, zest, juice and salt.

4. 4

   Chop 3 tablespoons of the fennel fronds and add to the bowl.

5. 5

   Process mixture until smooth; with the motor running, slowly drizzle in the oil until combined.

6. 6

   Taste and adjust seasonings.

7. 7

   Trim the fennel stalks and peel away the outer layer of the bulb; discard trims and outer layer.

8. 8

   Cut bulb lengthwise into 1/2-inch-thick sticks.

9. 9

   Serve alongside the dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.