Berry Good Avocado Salsa Recipe – a delicious recipe with Safflower oil, Shallot, Raspberry vinegar, Poppy seeds, Sugar, Avocado. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat oil in small saucepan over medium-high heat.
2
Add in the shallots and saute/fry for 1 minute, stirring frequently.
3
Lower the heat to medium and add in the vinegar, poppy seeds, and sugar.
4
Continue cooking for 2 min, stirring constantly.
5
Remove from the heat and let cold.
6
Combine the avocado, raspberries, and chile in a medium bowl.
7
Add in the vinegar mix to the bowl and fold gently to coat.
8
Serve immediately.
9
This salsa won't keep.
10
NOTES : Salsa featured two seasonal favorites: avocado and raspberries.
11
Don't attempt to make this salsa with the smooth skinned avocado; the chemicals of the berries and avocado will clash.
12
This makes a good sauce for lamb, pork, poultry.
81
kcal
Calories
8
g
Fat
3
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Tbsp. Safflower oil, 1 x Shallot, chopped, 3 Tbsp. Raspberry vinegar, 1 Tbsp. Poppy seeds, and more.
Yes, Berry Good Avocado Salsa Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
