Flavorful Pot Of Chili Recipe

Name: Flavorful Pot Of Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef or ground turkey; 30 ounces kidney beans light or dark, rinsed and drained; 1 yellow onion medium, diced small; 1 red bell pepper medium, diced small; 4 garlic cloves medium, finely chopped; 28 ounces diced tomatoes; 12 ounces tomato paste; 1 tablespoon vegetable oil; 1 tablespoon worcestershire sauce; 1 tablespoon red wine vinegar; 2 tablespoons chili powder; 1/2 teaspoon chili powder; 1 tablespoon ground cumin; 1 tablespoon brown sugar; 1/2 teaspoon oregano; 1/4 teaspoon cinnamon; 1 square chocolate unsweetened baker's; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 jalapeno finely chopped, optional

Servings: persons

1 pound lean ground beef or ground turkey
30 ounces kidney beans light or dark, rinsed and drained
1 yellow onion medium, diced small
1 red bell pepper medium, diced small
4 garlic cloves medium, finely chopped
28 ounces diced tomatoes
12 ounces tomato paste
1 tablespoon vegetable oil
1 tablespoon worcestershire sauce
1 tablespoon red wine vinegar
2 tablespoons chili powder
1/2 teaspoon chili powder
1 tablespoon ground cumin
1 tablespoon brown sugar
1/2 teaspoon oregano
1/4 teaspoon cinnamon
1 square chocolate unsweetened baker's
1 teaspoon salt
1/2 teaspoon black pepper
1 jalapeno finely chopped, optional

1
In a large, nonstick skillet, heat the oil over medium heat and add the onions, bell peppers and garlic. Cook, stirring often, for 2-3 minutes. Add the chili powder and cumin and stir to combine. Cook for another minute or so.
2
Add the ground beef (or turkey), salt and pepper to the skillet and cook, breaking up the meat into small pieces, until the ground beef or turkey is no longer pink, 5-6 minutes. Drain any excess grease.
3
Pour all of the ingredients except the kidney beans into a large pot, stir well, cover and bring to a boil over medium heat. Remove the pot from heat, stir to keep it from burning, add the kidney beans, and then stir again.
4
Cover and simmer on low for 30 minutes, stir occasionally.
5
Serve with shredded cheddar cheese, sour cream and any other chili toppings you like.

885

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 pound lean ground beef or ground turkey, 30 ounces kidney beans light or dark, rinsed and drained, 1 yellow onion medium, diced small, 1 red bell pepper medium, diced small, and more.

Yes, Flavorful Pot Of Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Flavorful Pot Of Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions