Spring Vegetable Soup Recipe

Name: Spring Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 brown onion; 1 garlic clove; 2 carrots; 1 celery stalk; 1 zucchini; 1 packet 16 oz cannellini beans; 4 ounces kale or other type cabbage; 4 ounces sugar snaps; 4 cups vegetable stock; 1 sprig thyme or basil leaves

Servings: persons

2 tablespoons olive oil
1 brown onion
1 garlic clove
2 carrots
1 celery stalk
1 zucchini
1 packet 16 oz cannellini beans
4 ounces kale or other type cabbage
4 ounces sugar snaps
4 cups vegetable stock
1 sprig thyme or basil leaves

1
Finely chop the onion, dice the carrots, celery and zucchini.
2
Grate the garlic clove. Chop the kale.
3
Rinse the cannellini beans in cold water, drain.
4
Cut the sugar snap peas in half, lengthwise.
5
Heat up some olive oil in a dutch oven or large saucepan over medium-high heat. Add celery, carrot, galic and onion and cook until soft and translucent, about 5 minutes. Add stock and bring to boil and then pour in zucchini and kale.
6
Cook on medium-low heat for about 7-10 minutes. Stir from time to time.
7
Add beans and thyme leaves, cook a further couple of minutes until the beans are heated through. Just before serving add the sugar snaps.
8
Season to taste with salt and pepper.
9
Serve and decorate with some basil leaves.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 brown onion, 1 garlic clove, 2 carrots, and more.

Yes, Spring Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Soup

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