How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is White Bean and Corn Relish suitable as general?

Yes, White Bean and Corn Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover White Bean and Corn Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean and Corn Relish Recipe

Name: White Bean and Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound white beans, soaked overnight and rinsed; 1 bay leaf; 1 cup freshly shucked corn; 1 tablespoon chopped shallots; Olive oil for cooking; 1/2 cup small diced cucumber; 2 tablespoons small diced red bell pepper; 1 1/2 teaspoons chopped fresh thyme; 1 tablespoon champagne vinegar; 2 tablespoons olive oil; Salt and pepper; Creole spice, recipe follows; Four oysters in the shell

1/2 pound white beans, soaked overnight and rinsed

1 bay leaf

1 cup freshly shucked corn

1 tablespoon chopped shallots

Olive oil for cooking

1/2 cup small diced cucumber

2 tablespoons small diced red bell pepper

1 1/2 teaspoons chopped fresh thyme

1 tablespoon champagne vinegar

2 tablespoons olive oil

Salt and pepper

Creole spice, recipe follows

Four oysters in the shell

White Bean and Corn Relish

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