How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean and Corn Relish?

You need 13 ingredients. The key ingredients include: 1/2 pound white beans, soaked overnight and rinsed, 1 bay leaf, 1 cup freshly shucked corn, 1 tablespoon chopped shallots, and more.

Is White Bean and Corn Relish suitable as general?

Yes, White Bean and Corn Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover White Bean and Corn Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean and Corn Relish Recipe

Name: White Bean and Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound white beans, soaked overnight and rinsed; 1 bay leaf; 1 cup freshly shucked corn; 1 tablespoon chopped shallots; Olive oil for cooking; 1/2 cup small diced cucumber; 2 tablespoons small diced red bell pepper; 1 1/2 teaspoons chopped fresh thyme; 1 tablespoon champagne vinegar; 2 tablespoons olive oil; Salt and pepper; Creole spice, recipe follows; Four oysters in the shell

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This White Bean and Corn Relish relies on simple, everyday ingredients such as bay leaf, freshly shucked corn, chopped shallots and olive oil for cooking. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean and Corn Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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