Chipotle Vinegar

1. 1

   In a small pot, toast the chipotles over medium heat for 2 minutes.

2. 2

   Add the vinegar, bring to a simmer, and simmer for 2 to 3 minutes.

3. 3

   Remove from the heat and pour into an airtight container.

4. 4

   Allow the vinegar to sit for at least 24 hours before using.

5. 5

   Stored in a cool, dark place, this spicy vinegar will keep for 6 months.

* Per serving · 4 servings · Values may vary.

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