White Bean And Black Olive Soup Recipe

Name: White Bean And Black Olive Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry white beans or 2 cups cooked white beans; 2 teaspoons olive oil; 1 1/4 cups chopped onion; 4 cloves garlic, minced; 1/2 cup diced celery; 1/2 cup diced carrot; 1/2 cup chopped red bell pepper; 1/3 cup tomato paste; 1/4 cup dry red wine; 2 cups vegetable broth; 2 cups water; 1 cup chopped zucchini; 2 cups sliced escarole; 3/4 cup sliced pitted kalamata olives; 1/4 cup chopped parsley; 2 tablespoons chopped fresh or 2 teaspoons dried basil; 1 tablespoon fresh lemon juice; 1 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

1 cup dry white beans or 2 cups cooked white beans
2 teaspoons olive oil
1 1/4 cups chopped onion
4 cloves garlic, minced
1/2 cup diced celery
1/2 cup diced carrot
1/2 cup chopped red bell pepper
1/3 cup tomato paste
1/4 cup dry red wine
2 cups vegetable broth
2 cups water
1 cup chopped zucchini
2 cups sliced escarole
3/4 cup sliced pitted kalamata olives
1/4 cup chopped parsley
2 tablespoons chopped fresh or 2 teaspoons dried basil
1 tablespoon fresh lemon juice
1 teaspoon salt
1/4 teaspoon black pepper

1
Sort and wash the beans, place in saucepan with plenty of water, bring to a simmer, and cook until tender (about 1h15 minutes).
2
Heat oil in Dutch oven over medium heat. Saute onion & garlic 5 minutes or until lightly browned. Add celery, carrot, and bell pepper; saute 10 minutes. Add tomato paste, stirring constantly for 5 minutes. Stir in wine to deglaze. Add broth and water; stir well. Add beans; bring to a boil. Cover reduce heat to medium-low and simmer 1 1/2 hours or until beans are tender.
3
Stir in zucchini; cook 5 minutes. Add escarol and remaining ingredients; stir well.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup dry white beans or 2 cups cooked white beans, 2 teaspoons olive oil, 1 1/4 cups chopped onion, 4 cloves garlic, minced, and more.

Yes, White Bean And Black Olive Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean And Black Olive Soup

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