White Batter Bread

1. 1

   Scald milk; stir in sugar, salt and oleo (or butter).

2. 2

   Cool to lukewarm.

3. 3

   Measure warm water into large bowl; sprinkle in yeast and stir until dissolved.

4. 4

   Add lukewarm milk mixture.

5. 5

   Stir in flour; batter will be fairly stiff.

6. 6

   Beat until well blended, about 2 minutes.

7. 7

   Cover; let rise in warm place until double, about 40 minutes.

8. 8

   Stir batter down real good; pour into 2 greased loaf pans (9 x 5 x 3-inch).

9. 9

   Let rise until double, then bake at 350u00b0 for about 50 minutes.

* Per serving · 4 servings · Values may vary.

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