White Batter Bread

1. 1

   Scald milk; stir in sugar, salt and margarine.

2. 2

   Cool to lukewarm.

3. 3

   Measure warm water into large warm bowl.

4. 4

   Sprinkle yeast into water; stir until dissolved.

5. 5

   Add lukewarm milk mixture.

6. 6

   Stir in flour; batter will be fairly stiff.

7. 7

   Beat until well blended, about 2 minutes.

8. 8

   Cover; let rise in warm place, free from draft, until more than doubled in bulk, about 40 minutes.

9. 9

   Stir batter down.

10. 10

    Beat vigorously, about 1/2 minute. Turn into one greased 9 1/4 x 5 1/4 x 3-inch loaf pan.

11. 11

    Bake at 375u00b0 for about 50 minutes.

* Per serving · 4 servings · Values may vary.

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