How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak and Chips?

You need 15 ingredients. The key ingredients include: 1 lb yukon gold potato, 1 tablespoon fresh rosemary, 2 tablespoons fresh sage leaves, roughly torn, 12 lemon, zest of, and more.

Is Steak and Chips suitable as meat & poultry?

Yes, Steak and Chips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak and Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak and Chips Recipe

Name: Steak and Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb yukon gold potato; 1 tablespoon fresh rosemary; 2 tablespoons fresh sage leaves, roughly torn; 12 lemon, zest of; 2 tablespoons extra virgin olive oil; 1 pinch kosher salt; 1 pinch fresh ground black pepper; 1 lb rib eye steak; 1 pinch kosher salt; 1 pinch fresh ground black pepper; 1 tablespoon fresh rosemary; 1 tablespoon extra virgin olive oil; 4 sprigs fresh rosemary; 2 tablespoons extra virgin olive oil; 12 lemon, juice of

Try this homemade Steak and Chips recipe the whole family will love. Made with gold potato, fresh rosemary, sage and lemon. Easy step-by-step instructio…

This Steak and Chips relies on simple, everyday ingredients such as yukon gold potato, fresh rosemary, lemon, zest of and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak and Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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