White Asparaguses Mayonnaise Sauce Recipe

Name: White Asparaguses Mayonnaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams White asparagus; 1 Egg; 7 tbsp Olive oil or lemon olive oil; 2 tbsp Vinegar: rice vingegar or wine vinegar; 1/2 tsp Salt; 1/2 tsp Japanese mustard / English mustard; 2 tsp *Sugar; 10 grams *Butter; 3 tbsp *Lemon juice; 1 tsp *Salt; 1 Black pepper; 1 dash Parmigiano Reggiano (optional)

Servings: persons

500 grams White asparagus
1 Egg
7 tbsp Olive oil or lemon olive oil
2 tbsp Vinegar: rice vingegar or wine vinegar
1/2 tsp Salt
1/2 tsp Japanese mustard / English mustard
2 tsp *Sugar
10 grams *Butter
3 tbsp *Lemon juice
1 tsp *Salt
1 Black pepper
1 dash Parmigiano Reggiano (optional)

1
Leaving 1 cm from the tip, peel the asparagus stems.
2
Cut 1 cm off the root.
3
Add some water and the ingredients marked with * into a saucepan or frying pan and bring to a boil.
4
Add the asparagus and boil until soft enough to insert a skewer all the way through.
5
Once boiled, drain in a colander.
6
You can preserve the heat of the water by sticking the pan in an oven set to 60C.
7
Add some hot water to another pan.
8
Put this on a low heat and suspend a bowl over the pan in which to make the sauce.
9
Add 1 egg to the bowl and keep adding the olive oil a little at a time.
10
Continue to blend the ingredients together.
11
Add the vinegar and mix, then add the salt and mustard.
12
Plate the asparagus and cover with sauce to finish.
13
Sprinkle over some black pepper and some parsley if you feel like it.
14
You can add more flavour to this dish by adding some grated parmigiano reggiano.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 grams White asparagus, 1 Egg, 7 tbsp Olive oil or lemon olive oil, 2 tbsp Vinegar: rice vingegar or wine vinegar, and more.

Yes, White Asparaguses Mayonnaise Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Asparaguses Mayonnaise Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions