White Asparagus Salad with Creamy Tomato Dressing Recipe

Name: White Asparagus Salad with Creamy Tomato Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large plum tomatoes4 cut into wedges, 1 coarsely chopped; 2 tablespoons fresh lemon juice; 1/2 teaspoon Dijon mustard; 1/2 teaspoon sugar; 1/2 cup mayonnaise; 3 tablespoons extra-virgin olive oil, plus more for drizzling; Salt; Freshly ground black pepper; 1 pound green beans, preferably romano; 1/2 small red onion, thinly sliced; One 12-ounce jar or tin of white asparagus, preferably from Navarra, drained

Servings: persons

5 large plum tomatoes4 cut into wedges, 1 coarsely chopped
2 tablespoons fresh lemon juice
1/2 teaspoon Dijon mustard
1/2 teaspoon sugar
1/2 cup mayonnaise
3 tablespoons extra-virgin olive oil, plus more for drizzling
Salt
Freshly ground black pepper
1 pound green beans, preferably romano
1/2 small red onion, thinly sliced
One 12-ounce jar or tin of white asparagus, preferably from Navarra, drained

1
In a blender, puree the coarsely chopped tomato with the lemon juice, mustard and sugar.
2
Add the mayonnaise and the 3 tablespoons of olive oil and blend the dressing until thick.
3
Season with salt and pepper.
4
In a large saucepan of boiling salted water, cook the green beans until tender, 4 minutes.
5
Drain and let cool to room temperature, then drizzle the beans lightly with olive oil and season lightly with salt and pepper.
6
Arrange the beans, tomato wedges, onion and asparagus on a platter.
7
Drizzle the dressing over the vegetables and serve.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 large plum tomatoes4 cut into wedges, 1 coarsely chopped, 2 tablespoons fresh lemon juice, 1/2 teaspoon Dijon mustard, 1/2 teaspoon sugar, and more.

Yes, White Asparagus Salad with Creamy Tomato Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Asparagus Salad with Creamy Tomato Dressing

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