White And Yellow Turnips Recipe

Name: White And Yellow Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. yellow turnips, peeled and cut into 3/8-inch cubes; 1/2 lb. white turnips, peeled and cut into 3/8-inch cubes; 4 c. boiling water; 1 1/2 tsp. butter; 2 slices bacon, finely chopped; 1/4 c. finely chopped onion; 1/2 tsp. salt; dash of white pepper; 1 c. water; chopped parsley (for garnish)

Servings: persons

1 lb. yellow turnips, peeled and cut into 3/8-inch cubes
1/2 lb. white turnips, peeled and cut into 3/8-inch cubes
4 c. boiling water
1 1/2 tsp. butter
2 slices bacon, finely chopped
1/4 c. finely chopped onion
1/2 tsp. salt
dash of white pepper
1 c. water
chopped parsley (for garnish)

1
In large saucepan, heat about 4 cups water to a boil; add turnips and boil 1 minute.
2
Drain and set aside.
3
In large skillet, melt butter.
4
Add bacon and cook until bacon is almost crisp.
5
Add onion and continue cooking until onion is tender, but not browned.
6
Add the blanched, drained turnip; salt and pepper. Pour in 1 cup water.
7
Cover and simmer over medium high heat until most of the liquid is absorbed and turnips are tender, stirring occasionally.

2222

kcal

Calories

248

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. yellow turnips, peeled and cut into 3/8-inch cubes, 1/2 lb. white turnips, peeled and cut into 3/8-inch cubes, 4 c. boiling water, 1 1/2 tsp. butter, and more.

Yes, White And Yellow Turnips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White And Yellow Turnips

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