How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White And Yellow Turnips?

You need 10 ingredients. The key ingredients include: 1 lb. yellow turnips, peeled and cut into 3/8-inch cubes, 1/2 lb. white turnips, peeled and cut into 3/8-inch cubes, 4 c. boiling water, 1 1/2 tsp. butter, and more.

Is White And Yellow Turnips suitable as meat & poultry?

Yes, White And Yellow Turnips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover White And Yellow Turnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White And Yellow Turnips Recipe

Name: White And Yellow Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. yellow turnips, peeled and cut into 3/8-inch cubes; 1/2 lb. white turnips, peeled and cut into 3/8-inch cubes; 4 c. boiling water; 1 1/2 tsp. butter; 2 slices bacon, finely chopped; 1/4 c. finely chopped onion; 1/2 tsp. salt; dash of white pepper; 1 c. water; chopped parsley (for garnish)

Try this homemade White And Yellow Turnips recipe the whole family will love. Made with yellow turnips, white turnips, boiling water and butter. Easy st…

This White And Yellow Turnips relies on simple, everyday ingredients such as boiling water, butter, bacon, finely chopped and finely chopped onion. It comes together quickly and makes 4 servings, at about 2222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2222

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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White And Yellow Turnips

Tips for the best results

Variations & substitutions

My Personal Notes

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