White And Wild Rice Bake Recipe

Name: White And Wild Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE RICE:; 1/4 cups Wild Rice; 1/2 cups White Rice (of Your Choice); 2-1/2 cups Water; FOR THE SAUCE:; 1 Tablespoon Olive Oil; 2 Tablespoons All-purpose Flour; 1 cup Low Fat Milk; 1/4 cups Parmesan Cheese, Grated; 1/4 teaspoons Garlic Powder; 1 Tablespoon Chopped Chives; Salt And Pepper, to taste; FOR THE TOPPING:; 1/4 cups Seasoned Panko Breadcrumbs; 1 Tablespoon Olive Oil

Servings: persons

FOR THE RICE:
1/4 cups Wild Rice
1/2 cups White Rice (of Your Choice)
2-1/2 cups Water
FOR THE SAUCE:
1 Tablespoon Olive Oil
2 Tablespoons All-purpose Flour
1 cup Low Fat Milk
1/4 cups Parmesan Cheese, Grated
1/4 teaspoons Garlic Powder
1 Tablespoon Chopped Chives
Salt And Pepper, to taste
FOR THE TOPPING:
1/4 cups Seasoned Panko Breadcrumbs
1 Tablespoon Olive Oil

1
Add the wild rice and 1 cup of water to a pot. Bring to a boil, cover and lower the heat. Simmer for 45 minutes before adding the white rice and the additional 1 1/2 cups of water. Bring to a boil again, cover and lower the heat. Simmer for an additional 20 minutes or until all the water has been absorbed and the rice is tender.
2
Preheat oven to 400 F. While the rice is cooking, make the sauce by heating the olive oil in a large (oven safe if you have one) skillet over medium heat. Once oil is hot turn the heat to low, add the flour and whisk until all the flour is coated with the oil. Slowly whisk in the milk until the mixture is smooth and all the lumps are gone. Add the cheese, garlic powder and chives and season to taste.
3
When the rice is ready, add it into the sauce and combine thoroughly. You can leave it in the skillet if it's oven proof or pour it into a baking dish (I used a medium sized oval baker).
4
In a small bowl, combine the breadcrumbs with the olive oil and sprinkle on top of the rice mixture.
5
Bake at 400 F for approximately 20 minutes or until the top is golden brown.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE RICE:, 1/4 cups Wild Rice, 1/2 cups White Rice (of Your Choice), 2-1/2 cups Water, and more.

Yes, White And Wild Rice Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White And Wild Rice Bake

How did you like this recipe?

Frequently Asked Questions