Pork Chops With Chipotle Tomatoes Recipe

Name: Pork Chops With Chipotle Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, center-cut pork chops (about 6 ounces each); Salt and ground black pepper, to taste; 2 tablespoons canola or vegetable oil; 1 can (14 1/2 ounces) fire-roasted diced tomatoes; 1/2 or 1 canned chipotle pepper en adobo, finely chopped (amount depending on heat preference); 1 cup canned corn kernels, drained; 1 cup canned black beans, rinsed and drained; 1 garlic clove, minced; Juice of 1/2 lime; 2 tablespoons chopped cilantro

Servings: persons

6 boneless, center-cut pork chops (about 6 ounces each)
Salt and ground black pepper, to taste
2 tablespoons canola or vegetable oil
1 can (14 1/2 ounces) fire-roasted diced tomatoes
1/2 or 1 canned chipotle pepper en adobo, finely chopped (amount depending on heat preference)
1 cup canned corn kernels, drained
1 cup canned black beans, rinsed and drained
1 garlic clove, minced
Juice of 1/2 lime
2 tablespoons chopped cilantro

1
Preparation Time: Approximately 10 minutes
2
Preparation:
3
Season the pork chops with salt and pepper. Heat oil in a large, heavy skillet over medium-high heat. Brown the chops on both sides, about 3 minutes per side. Remove to a plate and set aside. If you cannot fit all of the chops in the skillet without crowding, brown in batches. Add tomatoes, chipotle, corn, beans and garlic; bring to a boil, stirring once or twice. Add pork to sauce and turn to coat, cover and simmer over medium heat until chops are cooked through, about 8 minutes.
4
Remove chops to a serving platter. Bring the juices in the pan to a boil over medium-high heat. Add lime juice and cilantro and simmer until lightly thickened, about 3 minutes. Spoon over pork chops and serve.
5
Nutritional Information Per Serving:
6
Calories 350; Total fat 15g; Saturated fat 4g; Cholesterol 100mg; Sodium 410mg; Carbohydrate 16g; Fiber 4g; Protein 39g; Vitamin A 10%DV*; Vitamin C 20%DV; Calcium 6%DV; Iron 15%DV;
7
*Daily Value

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless, center-cut pork chops (about 6 ounces each), Salt and ground black pepper, to taste, 2 tablespoons canola or vegetable oil, 1 can (14 1/2 ounces) fire-roasted diced tomatoes, and more.

Yes, Pork Chops With Chipotle Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Chipotle Tomatoes

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