White and Red Kidney Bean Hot Pot Recipe

Name: White and Red Kidney Bean Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-sodium vegetable broth; 2 medium cloves garlic, minced; 1 medium onion, diced; 1 medium carrot, diced ( 1/2 cup); 1 stalk celery, diced ( 1/2 cup); 1 small bay leaf; 1 tsp. dried basil; 1 tsp. dried oregano; 1 tsp. dried parsley; 1/2 tsp. dried thyme; 15-oz. can white kidney beans (cannellini); 15-oz. can red kidney beans; 1 cup canned diced tomatoes; 8-oz. pkg. tempeh, diced; 1 Tbs. dry sherry (optional); 3/4 tsp. salt; 1/4 tsp. freshly ground pepper; Chopped fresh parsley for garnish

Servings: persons

1 cup low-sodium vegetable broth
2 medium cloves garlic, minced
1 medium onion, diced
1 medium carrot, diced ( 1/2 cup)
1 stalk celery, diced ( 1/2 cup)
1 small bay leaf
1 tsp. dried basil
1 tsp. dried oregano
1 tsp. dried parsley
1/2 tsp. dried thyme
15-oz. can white kidney beans (cannellini)
15-oz. can red kidney beans
1 cup canned diced tomatoes
8-oz. pkg. tempeh, diced
1 Tbs. dry sherry (optional)
3/4 tsp. salt
1/4 tsp. freshly ground pepper
Chopped fresh parsley for garnish

1
In large pot, combine broth, garlic, onion, carrot, celery, bay leaf, basil, oregano, dried parsley and thyme.
2
Mix well.
3
Cover and bring to a boil over high heat.
4
Stir in both beans (with their liquid), tomatoes and tempeh.
5
Cook, uncovered, until mixture comes to a boil, about 5 minutes.
6
Remove from heat and discard bay leaf.
7
Stir in sherry if desired and season with salt and pepper.
8
Serve hot, garnished with parsley.

1051

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup low-sodium vegetable broth, 2 medium cloves garlic, minced, 1 medium onion, diced, 1 medium carrot, diced ( 1/2 cup), and more.

Yes, White and Red Kidney Bean Hot Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White and Red Kidney Bean Hot Pot

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