How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Albacore Tuna Salad?

You need 10 ingredients. The key ingredients include: 7 ounces albacore tuna, in a pouch, 2 tablespoons fresh dill weed, chopped, plus some, fresh dill weed, for garnish, 1 teaspoon hot sauce, and more.

Is White Albacore Tuna Salad suitable as seafood?

Yes, White Albacore Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Albacore Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Albacore Tuna Salad Recipe

Name: White Albacore Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces albacore tuna, in a pouch; 2 tablespoons fresh dill weed, chopped, plus some; fresh dill weed, for garnish; 1 teaspoon hot sauce; 1 teaspoon garlic, minced; 1 tablespoon fresh lemon juice; ¼ cup light sour cream; ¼ cup light mayonnaise; salt and pepper, to taste; lemon wedge (for garnish)

Fresh, crisp and full of flavor — this White Albacore Tuna Salad is a must-try. Made with tuna, dill, dill and hot sauce. Easy step-by-step instructions…

This White Albacore Tuna Salad relies on simple, everyday ingredients such as albacore tuna, in a pouch, fresh dill weed, for garnish, hot sauce and garlic, minced. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Albacore Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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