How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Salmon Steaks With Avocado Butter?

You need 15 ingredients. The key ingredients include: 1 c. oil, 3 Tbsp. lemon juice, 2 tsp. barbecue spice, 1/4 tsp. basil, and more.

Is Barbecued Salmon Steaks With Avocado Butter suitable as seafood?

Yes, Barbecued Salmon Steaks With Avocado Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecued Salmon Steaks With Avocado Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Salmon Steaks With Avocado Butter Recipe

Name: Barbecued Salmon Steaks With Avocado Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 3 Tbsp. lemon juice; 2 tsp. barbecue spice; 1/4 tsp. basil; 1/4 tsp. marjoram; 1/2 tsp. salt; 1/8 tsp. pepper; 6 salmon steaks, about 1/2 lb. each; 1 stick butter, softened; 1/4 c. mashed ripe avocado; 4 tsp. lemon juice; 1 Tbsp. chopped parsley; 1 tsp. Worcestershire sauce; 1/2 tsp. seasoned salt; 1/2 tsp. barbecue spice

Try this homemade Barbecued Salmon Steaks With Avocado Butter recipe the whole family will love. Made with oil, lemon juice, barbecue spice and basil. E…

This Barbecued Salmon Steaks With Avocado Butter relies on simple, everyday ingredients such as oil, lemon juice, barbecue spice and basil. It comes together quickly and makes 4 servings, at about 1147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1147

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Salmon Steaks With Avocado Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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