Whisky Rarebit

1. 1

   Melt 1 oz of butter in a saucepan and add 6 oz of grated, mature Cheddar cheese, 1 tablespoon of Scotch whisky, a dash of English mustard and a seasoning of salt and pepper.

2. 2

   Stir over a low heat until the mixture has melted and is smooth.

3. 3

   **Do not overheat or the cheese becomes oily**.

4. 4

   Draw off the heat and stir in 1 egg yolk.

5. 5

   Using a metal spoon fold in the egg white stiffly beaten.

6. 6

   Spoon over four slices of hot toast.

7. 7

   Place under the grill and the rarebit mixture will puff up and brown beautifully.

* Per serving · 4 servings · Values may vary.

No additional tips available.