Whisky Oranges With Honey Cream

1. 1

   Stir sugar and water together over low to medium heat until sugar is dissoved.

2. 2

   Bring to the boil, then decrease heat and simmer for 2 minutes.

3. 3

   Remove from heat to cool, and add whisky.

4. 4

   Peel the oranges, ensuring that no white pith remains.

5. 5

   Cut the oranges into segments, cutting between membranes- if you do this over a bowl you will catch all the juice.

6. 6

   Place the segmented oranges in a bowl and carefully pour over the cooled syrup.

7. 7

   Refrigerate, covered, for up to three days before serving.

8. 8

   For the Honey Cream: Place the honey and whisky together in a small bowl and stir until well combined.

9. 9

   In a separate bowl, beat the cream softly.

10. 10

    Gradually add the honey mixture to the cream, beating until thick.

11. 11

    Refrigerate covered until serving time.

* Per serving · 4 servings · Values may vary.

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