Chocolate Midgets

1. 1

   Combine

2. 2

   sugar, 1 cup flour and baking powder; mix well and set aside.

3. 3

   Combine butter and chocolate syrup in a heavy saucepan;

4. 4

   bring

5. 5

   to a boil, stirring constantly.

6. 6

   Remove from heat

7. 7

   and

8. 8

   cool.

9. 9

   Gradually

10. 10

    stir into flour mixture.

11. 11

    Stir in eggs

12. 12

    and

13. 13

    vanilla.

14. 14

    Dredge pecans in remaining 1/2 cup flour; stir

15. 15

    into

16. 16

    batter.

17. 17

    Pour

18. 18

    batter

19. 19

    into

20. 20

    a greased and floured 9-inch square pan.

21. 21

    Bake at 350u00b0 for 55 to 60 minutes or until wooden

22. 22

    pick

23. 23

    inserted in center comes out clean.

24. 24

    Cool in pan for 10 minutes; cut into squares to serve.

No additional tips available.