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1
wash turkey under water take out neck and pouch.
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2
set turkey on rack in turkey roaster oven.
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3
take paper towels and dry turkey off.
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4
use fingers to seperate skin on brest of turkey.
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5
take 1 1/2 cubes of margerine/butter and put under the skin.take 4 stems of sage and stuff under each side of breast skin.take 1/2 cube butter/margerine and smooth over surface of turkey.salt and pepper.
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6
take remainder of sage and a couple stems of rosemary and place on turkey.roll orange and lemon viggerusly on cutting board.
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7
slice in half orange & lemon.
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8
sqeeze 1/2 lemon & half Orange inside turkey.
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9
set used halves on cutting board.squeeze other halves on outside of turkey.dice up onion.
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10
one cup goes arround turkey in bottom of roaster.
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11
reserve the rest for stuffing.cut up 2 celery stalks and add to bottom of roaster.
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12
cut up the used Orange and Lemon place in bottom of roaster & rosemary.open 4 cans of chicken broth/stalk.
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13
pour broth/stalk in roaster.
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14
Now for the whiskey!
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15
in the 8oz cup add rosemary flecks,a little butter & whiskey and heat up in the microwave.
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16
take injector and fill injector with whiskey mix inject turkey all over as much as you want.
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17
then when done injecting, pour the rest of the whiskey in to roaster.
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18
also add some to inside of turkey but not a lot.
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19
remember you just injected it into the turkey.now take the rest of the celery and chop it up.in a pan put the rest of the butter and the onion and celery and heat it until the onion is almost see through.
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20
once that is done pour celery and onion in a mixing bowl and let cool some.
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21
then open box of stuffing and pour into bowl.
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22
add 2 eggs and 1 cup broth from remaining can of swansons chicken broth.
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23
mix well and stuff turkey by hand trying not to ruin the looks of what you just did earlier.
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24
if you did ruin just replace everything like it was.
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25
Now place lid on roaster and cook at 375 for 20 minutes then reduce heat to 325 for remainder of cooking time suggested for stuffed turkey in it's pounds.
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26
you will also want to baste the turkey every so often.
