How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pepper Steak?

You need 7 ingredients. The key ingredients include: 1 lb. boneless beef sirloin or top round steak (3/4 inch thick), 2 medium green or red peppers, 1 medium onion, cut in wedges, 1/2 tsp. garlic powder, and more.

Is Easy Pepper Steak suitable as meat & poultry?

Yes, Easy Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pepper Steak Recipe

Name: Easy Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. boneless beef sirloin or top round steak (3/4 inch thick); 2 medium green or red peppers; 1 medium onion, cut in wedges; 1/2 tsp. garlic powder; 1 (10 1/4 oz.) can Franco-American beef gravy; 4 c. cooked rice; 1 Tbsp. Worcestershire sauce

Easy Pepper Steak – a delicious recipe with boneless beef sirloin, peppers, onion, garlic powder, beef gravy, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless beef sirloin or top round steak (3/4 inch thick)
2 medium green or red peppers
1 medium onion, cut in wedges
1/2 tsp. garlic powder
1 (10 1/4 oz.) can Franco-American beef gravy
4 c. cooked rice
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Easy Pepper Steak

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