Whiskey & Thyme Lemon Bars Recipe

Name: Whiskey & Thyme Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/2 stick Organic Unsalted Butter, Diced; 1 cup All-purpose Flour; 1 cup Almond Flour; 1/4 cups Packed Light Brown Sugar; 1/2 cups Evaporated Cane Juice Sugar; 1/4 teaspoons Salt; 1 teaspoon Organic Almond Extract (optional- You Can Use Vanilla Also!); FOR THE FILLING:; 4 whole Large Eggs; 2 whole Egg Yolks; 1-1/2 cup Raw Sugar; 1/2 cups Agave Syrup; 1/3 cups All-purpose Flour; 1 whole Lemon, Zested; 1 cup Freshly Juiced Lemons (for 1 Cup You'll Need Roughly 5-6 Whole Lemons); 1-1/2 Tablespoon Whiskey; 1 teaspoon Pure Vanilla Extract; 12 sprigs Fresh Thyme

Servings: persons

FOR THE CRUST:
1-1/2 stick Organic Unsalted Butter, Diced
1 cup All-purpose Flour
1 cup Almond Flour
1/4 cups Packed Light Brown Sugar
1/2 cups Evaporated Cane Juice Sugar
1/4 teaspoons Salt
1 teaspoon Organic Almond Extract (optional- You Can Use Vanilla Also!)
FOR THE FILLING:
4 whole Large Eggs
2 whole Egg Yolks
1-1/2 cup Raw Sugar
1/2 cups Agave Syrup
1/3 cups All-purpose Flour
1 whole Lemon, Zested
1 cup Freshly Juiced Lemons (for 1 Cup You'll Need Roughly 5-6 Whole Lemons)
1-1/2 Tablespoon Whiskey
1 teaspoon Pure Vanilla Extract
12 sprigs Fresh Thyme

1
For the crust:
2
1. Preheat oven to 350 F.
3
2. Grease a 9x13 inch pan with butter and line with foil. Make sure to grease foil as well.
4
3. Pulse the butter, both flours, sugars and salt in a mixer or food processor until dough comes together; it should take about a minute. Then add in almond or vanilla extract and pulse to combine.
5
4. Press evenly into bottom and up the sides of the pan.
6
5. Bake 25 minutes or until golden brown. When done remove it from the oven and set aside until ready with filling.
7
For the filling:
8
1. Whisk the whole eggs and yolks, sugar, agave syrup and flour together until creamy.
9
2. Whisk in lemon zest, lemon juice, whiskey, and vanilla.
10
3. Remove thyme from stem and add leaves to the filling.
11
4. Reduce oven to 300 F.
12
5. Add filling to crust and return to the oven.
13
6. Bake for 30-35 minutes until the crust sets.

1183

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/2 stick Organic Unsalted Butter, Diced, 1 cup All-purpose Flour, 1 cup Almond Flour, and more.

Yes, Whiskey & Thyme Lemon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whiskey & Thyme Lemon Bars

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