Dinner Tonight: Ginger Pineapple Fried Rice Recipe

1. 1

   Pour the oil into a large skillet over medium-high heat. When it begins to smoke, add the ginger and the white parts of the scallions. Cook for 1 minute, stirring constantly, until very fragrant.

2. 2

   Add the cooked rice to the pan. Stir, and then cook for 10-12 minutes, or until slightly browned.

3. 3

   Remove the rice, ginger, and scallion to a large bowl. Add the pineapple, green parts of the scallions, and sesame oil. Stir until combined and season with salt.

* Per serving · 4 servings · Values may vary.

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