Whiskey Steaks Dijon

Name: Whiskey Steaks Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 beef loin tenderloin steaks (6 oz. each); salt; ground pepper; 1 c. crushed garlic clove; 1/4 c. butter; 2 Tbsp. olive oil; 1 1/2 c. sliced mushrooms; 5 Tbsp. whiskey; 2 Tbsp. Dijon mustard; 1 c. beef stock

Eats Now Editorial Team · 698 kcal · Meat & Poultry

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Whiskey Steaks Dijon – a delicious recipe with beef loin tenderloin, salt, ground pepper, garlic, butter, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 beef loin tenderloin steaks (6 oz. each)
salt
ground pepper
1 c. crushed garlic clove
1/4 c. butter
2 Tbsp. olive oil
1 1/2 c. sliced mushrooms
5 Tbsp. whiskey
2 Tbsp. Dijon mustard
1 c. beef stock

1
Season steaks with salt, pepper and garlic.
2
Heat butter in a large skillet over medium heat.
3
Add steaks; saute 2 to 3 minutes on each side (desired doneness).
4
Remove from skillet; keep warm. Add mushrooms to drippings.
5
Saute 1 to 3 minutes.
6
Stir in whiskey, mustard and stock.
7
Bring to a boil, stirring constantly. Return steaks to skillet; turn to coat with sauce. Garnish with watercress.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 beef loin tenderloin steaks (6 oz. each), salt, ground pepper, 1 c. crushed garlic clove, and more.

Yes, Whiskey Steaks Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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