Turkey Cutlet Saute

1. 1

   Prepare frozen vegetables according to package directions. Meanwhile, sprinkle turkey cutlets with salt and pepper.

2. 2

   In 12-inch skillet over medium high heat, heat oil.

3. 3

   Add cutlets and cook for 4 to 6 minutes until cooked through turning once.

4. 4

   Using tongs, remove to serving platter and keep warm.

5. 5

   In blender, process roasted red peppers with their liquid until smooth.

6. 6

   Add to drippings in skillet along with water.

7. 7

   Cook for 3 to 4 minutes stirring frequently until hot.

8. 8

   Toss vegetables with chopped parsley and spoon onto platter with turkey.

9. 9

   Serve garnished with parsley sprigs and red pepper sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.