How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Cutlet Saute?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen cauliflower, peas, and baby carrots with Parmesan sauce, 1 lb. turkey cutlets, cut 1/4-inch thick, 1/4 tsp. salt, 1/4 tsp. freshly ground black pepper, and more.

Is Turkey Cutlet Saute suitable as meat & poultry?

Yes, Turkey Cutlet Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Cutlet Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlet Saute Recipe

Name: Turkey Cutlet Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. frozen cauliflower, peas, and baby carrots with Parmesan sauce; 1 lb. turkey cutlets, cut 1/4-inch thick; 1/4 tsp. salt; 1/4 tsp. freshly ground black pepper; 2 tsp. olive oil; 1 (12 oz.) jar roasted red peppers, undrained; 1/4 c. water; 2 Tbsp. chopped fresh parsley plus several sprigs for garnish

Try this homemade Turkey Cutlet Saute recipe the whole family will love. Made with frozen cauliflower, turkey cutlets, salt and freshly ground black pep…

This Turkey Cutlet Saute relies on simple, everyday ingredients such as salt, freshly ground black pepper, olive oil and water. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) pkg. frozen cauliflower, peas, and baby carrots with Parmesan sauce
1 lb. turkey cutlets, cut 1/4-inch thick
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
2 tsp. olive oil
1 (12 oz.) jar roasted red peppers, undrained
1/4 c. water
2 Tbsp. chopped fresh parsley plus several sprigs for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Meat & Poultry

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