Whiskey Spiked Peach Iced Tea

1. 1

   Bring water to a boil in a small saucepan; remove from the heat, add tea bags, and let steep 5 minutes.

2. 2

   Remove tea bags and stir in sugar until dissolved.

3. 3

   Transfer to a pitcher, add peach nectar, and stir to combine.

4. 4

   Chill in the refrigerator for at least 1 hour.

5. 5

   Fill tall glasses with ice and then pour peach tea over, leaving some room at the top for the whiskey.

6. 6

   Stir in 1 shot of whiskey to each glass and garnish with a peach slice and fresh mint sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.