Raspberry Bars Recipe

1. 1

   Preheat oven to 400 degrees F. Grease a 13 x 9-inch baking dish.

2. 2

   In a medium mixing bowl, combine flour, salt and baking soda.

3. 3

   In a large mixing bowl, cream butter and sugar together, using an electric mixer, until fluffy.

4. 4

   Stir in flour mixture, then oats.

5. 5

   Mixture will be somewhat crumbly.

6. 6

   Press 2/3 of the mixture over bottom of baking pan.

7. 7

   Carefully spread jam evenly over crust to within 1/2-inch of edge.

8. 8

   Distribute remaining crumb mixture over top and press lightly to form a firm crust.

9. 9

   Bake for 20 minutes, until browned.

10. 10

    Cool completely; cut into bars.

No additional tips available.