Whiskey Slush

1. 1

   Boil the water. Stir in sugar until dissolved. Add tea bags and steep for 5 minutes. Remove tea bags and pour mixture into a medium-sized freezer-safe container. Add orange juice, lemonade and whiskey. Stir to combine. Freeze overnight or for at least 4 hours.

2. 2

   To serve, scoop slush into a glass and top with a few splashes of lemon-lime soda.

No additional tips available.