Spiced Nut Snack Recipe

Name: Spiced Nut Snack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 teaspoon cumin seed; 1 teaspoon coriander seed; 1 teaspoon mustard seeds; ½ teaspoon garlic powder; 1 teaspoon peppercorn; ½ teaspoon red pepper flakes; 12 ounces mixed nuts, blanched peanuts, and; 12 ounces almonds, and; 12 ounces sunflower seeds, and; 12 ounces pretzels; 2 teaspoons sea salt; 2 tablespoons olive oil

Servings: persons

1 teaspoon cumin seed
1 teaspoon coriander seed
1 teaspoon mustard seeds
½ teaspoon garlic powder
1 teaspoon peppercorn
½ teaspoon red pepper flakes
12 ounces mixed nuts, blanched peanuts, and
12 ounces almonds, and
12 ounces sunflower seeds, and
12 ounces pretzels
2 teaspoons sea salt
2 tablespoons olive oil

1
Preheat oven to 315F
2
Place all the spices in a spice grinder, blender or small processor and grind to a fine powder.
3
Transfer the mixture to a large bowl and mix through the nuts and sea salt.
4
Add the olive oil.
5
Mix well and spread out on a lightly greased (sprayed) baking tray.
6
Bake for 10 -15 minutes, or until the nuts have coloured a little.
7
Allow to cool.
8
Store in an airtight container until ready to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon cumin seed, 1 teaspoon coriander seed, 1 teaspoon mustard seeds, ½ teaspoon garlic powder, and more.

Yes, Spiced Nut Snack falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Nut Snack

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