Rabbit Fricassee Recipe

Name: Rabbit Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit, dressed; 1 c. vinegar; salt; 1 1/2 tsp. monosodium glutamate; 1 1/2 tsp. pepper; 1/2 tsp. saffron; 1/4 tsp. oregano; bacon drippings; 1 onion, chopped; 1/2 tsp. garlic powder

Servings: persons

1
Cut up rabbit into serving size pieces.
2
Soak in a solution of 1/4 cup vinegar and 1 teaspoon salt and enough water to cover the rabbit for 3 hours.
3
Drain and dry.
4
Sprinkle pieces with monosodium glutamate.
5
Cover and allow to stand in the refrigerator overnight.
6
Mix 2 teaspoons salt and pepper, saffron and oregano.
7
Rub into the meat.
8
Fry rabbit slowly in 1-inch of bacon drippings until browned on all sides.
9
Place onion in a casserole followed by rabbit.
10
Pour 1 tablespoon vinegar in 1/2 cup water over the rabbit.
11
Cover tightly and bake at 275u00b0 for 2 hours.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 rabbit, dressed, 1 c. vinegar, salt, 1 1/2 tsp. monosodium glutamate, and more.

Yes, Rabbit Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit Fricassee

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