How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whiskey Pound Cake?

You need 10 ingredients. The key ingredients include: 1/2 c. Crisco, 3 c. sugar, 2 sticks butter or 1 stick butter and 1 stick margarine, 5 eggs, and more.

Is Whiskey Pound Cake suitable as baking & desserts?

Yes, Whiskey Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whiskey Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whiskey Pound Cake Recipe

Name: Whiskey Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 3 c. sugar; 2 sticks butter or 1 stick butter and 1 stick margarine; 5 eggs; 3 c. plain flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. milk; 2 tsp. vanilla extract; 1 1/2 jiggers bourbon

Whiskey Pound Cake

Eats Now Editorial Team · 1980 kcal · Baking & Desserts

Whiskey Pound Cake – a delicious recipe with Crisco, sugar, butter, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whiskey Pound Cake

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