Chinese Five Spice Cookies Recipe – a delicious recipe with flour, almonds, spice powder, salt, unsalted butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, whisk together flour, chopped almonds, five spice powder, and salt.
2
In a large bowl, beat together butter and sugar until light and fluffy. Add almond extract and milk and beat until combined.
3
Add flour mixture to bowl and beat until the dough begins to come together. Dough will be a little dry but you should be able to easily press it together with your fingers. Wrap dough in plastic wrap and let rest in refrigerator one hour.
4
Preheat oven to 350u00b0F. Line two baking sheets with parchment paper.
5
Take dough out of refrigerator. Roll dough into 1 inch balls, then flatten between the palm of your hands. Place one sliced almond in the middle of each cookie for garnish.
6
Bake cookies until golden, about 12 minutes. Let cool on sheet for 5 minutes then transfer to a wire rack.
882
kcal
Calories
58
g
Fat
84
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 3/4 cups all purpose flour, 2/3 cup finely chopped almonds, 1 tablespoon Chinese five spice powder, 1/2 teaspoon salt, and more.
Yes, Chinese Five Spice Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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