Whiskey Pork Chops Recipe

Name: Whiskey Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sour cream; 1/2 cup water; 2 tablespoons flour; 1/2 teaspoon salt; 1/2 teaspoon rubbed sage; 1/4 teaspoon black pepper; 4 (6 ounce) bone-in center-cut pork chops; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 teaspoon olive oil; 1/2 cup chopped onion; 1 (8 ounce) package sliced mushrooms; 1/2 cup whiskey

Servings: persons

2/3 cup sour cream
1/2 cup water
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/4 teaspoon black pepper
4 (6 ounce) bone-in center-cut pork chops
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon olive oil
1/2 cup chopped onion
1 (8 ounce) package sliced mushrooms
1/2 cup whiskey

1
Preheat oven to 300 degrees.
2
Combine the first 6 ingredients.
3
Salt and pepper the pork chops.
4
Heat oil in large skillet over medium heat.
5
Saute pork 5 minutes on each side.
6
Remove.
7
Add onion and mushrooms to the pan and saute for 3 minutes.
8
Slowly add whiskey to pan, cook for a minute until almost evaporated.
9
Stir sour cream mixture into pan.
10
Return pork to pan and spoon sauce over pork.
11
Wrap handle of pan with foil and cover.
12
Bake@ 300 for 1 hour.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup sour cream, 1/2 cup water, 2 tablespoons flour, 1/2 teaspoon salt, and more.

Yes, Whiskey Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whiskey Pork Chops

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