How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Meatballs?

You need 8 ingredients. The key ingredients include: 20 make and freeze meatballs, 1 small onion, sliced, 3 Tbsp. brown sugar, 1 Tbsp. cornstarch, and more.

Is Polynesian Meatballs suitable as meat & poultry?

Yes, Polynesian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polynesian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Meatballs Recipe

Name: Polynesian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 make and freeze meatballs; 1 small onion, sliced; 3 Tbsp. brown sugar; 1 Tbsp. cornstarch; 2 Tbsp. catsup; 1/2 tsp. instant beef bouillon; 1 (8 oz.) can chunk pineapple, undrained; 1 (10 oz.) pkg. cut green beans

Polynesian Meatballs – a delicious recipe with freeze meatballs, onion, brown sugar, cornstarch, catsup, instant beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

20 make and freeze meatballs
1 small onion, sliced
3 Tbsp. brown sugar
1 Tbsp. cornstarch
2 Tbsp. catsup
1/2 tsp. instant beef bouillon
1 (8 oz.) can chunk pineapple, undrained
1 (10 oz.) pkg. cut green beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Meat & Poultry

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