Whiskey Peach Crisp (See Comment)

1. 1

   Preheat oven to 375u00b0F.

2. 2

   In a skillet, combine drained peaches and 1/2 cup whiskey. Simmer until most of the liquid has been absorbed.

3. 3

   In a separate bowl, combine flour, sugar, pecans, oatmeal and cinnamon. Gradually add melted butter, remaining 1 tablespoon whiskey and vanilla. Combine with a fork. Add more butter or whiskey if the mixture is too dry, or not of the right consistency. The crumb mixture should hold together, but not be wet like cookie dough. If the mixture is too wet, add more oatmeal or pecans.

4. 4

   Place peaches in baking dish(es). Lay the crumb mixture on top. Bake for approximately 10 minutes or until brown. Be careful not to burn the pecans on top!

5. 5

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.