How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whiskey Nut Bread?

You need 8 ingredients. The key ingredients include: 1 lb. real butter, 3 c. sifted all-purpose flour, 1/2 c. Jack Daniel's whiskey, 2 tsp. vanilla (real), and more.

Is Whiskey Nut Bread suitable as general?

Yes, Whiskey Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whiskey Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whiskey Nut Bread Recipe

Name: Whiskey Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. real butter; 3 c. sifted all-purpose flour; 1/2 c. Jack Daniel's whiskey; 2 tsp. vanilla (real); 2 tsp. almond extract; 1 1/2 c. chopped pecans; 8 eggs, separated; 3 c. sugar, divided

Whiskey Nut Bread – a delicious recipe with butter, flour, 's whiskey, vanilla, almond extract, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. real butter
3 c. sifted all-purpose flour
1/2 c. Jack Daniel's whiskey
2 tsp. vanilla (real)
2 tsp. almond extract
1 1/2 c. chopped pecans
8 eggs, separated
3 c. sugar, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3094 kcal
Category
General

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Whiskey Nut Bread

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