Agave Glazed Carrots

1. 1

   Combine all the ingredients in a saucepan, bring to a simmer.

2. 2

   Cover and cook at a simmer for 5 - 7 minutes, until the carrots are quite tender.

3. 3

   Uncover and continue to simmer for another 5 minutes, stirring occasionally. When the liquid has evaporated and the carrots are lightly glazed, remove from the heat.

4. 4

   Taste carefully for salt and pepper (the sugar from the nectar can burn!)

5. 5

   Serve immediately, or take off the heat, cover and set aside for a few minutes until ready to serve.

* Per serving · 4 servings · Values may vary.

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