Whiskey-Marinated Tenderloins

1. 1

   Combine the bourbon, brown sugar, Worcestershire, cumin and garlic in a zip top bag.

2. 2

   Add the steaks to the bag, gently massage the marinade into the steaks, making sure that all are covered.

3. 3

   Let marinate in the refrigerator for at least two hours, turning the bag occasionally.

4. 4

   Heat a grill pan (or your BBQ) to medium high. If using a grill pan, coat it with cooking spray so the steaks don't stick.

5. 5

   Cook the steaks on each side for about 4 minutes, or until done to your liking.

6. 6

   Remove from the pan and cover with foil, let rest for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

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