Southwestern Pepper Cups

1. 1

   Wash hands.

2. 2

   Blanch peppers in boiling water 2 to 3 minutes.

3. 3

   Drain.

4. 4

   Set aside.

5. 5

   Cook onion and garlic in oil in medium skillet over medium high heat for 3 minutes.

6. 6

   Combine rice, tomatoes with chiles, corn and onion mixture.

7. 7

   Mix well.

8. 8

   Spoon into pepper halves, place on baking sheet coated with cooking spray.

9. 9

   Bake at 350F (180C) for 10 minutes or until hot.

10. 10

    Sprinkle with cheese.

11. 11

    Bake again at 350F (180C) for 5 to 10 minutes or until hot and cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.