Whiskey Maple Cream Sauce

1. 1

   Combine cream, maple syrup, and corn syrup in a saucepan and stir to combine. Cook over medium-low to medium heat, stirring constantly, for 15 minutes or until sauce is reduced and thick (sauce should bubble slightly as it's cooking.)

2. 2

   When sauce is thick, remove from heat and stir in whiskey. Return to heat for a couple of minutes, stirring constantly.

3. 3

   Pour into a container and refrigerate until completely chilled. Stir before serving.

4. 4

   Drizzle over pies!

* Per serving · 4 servings · Values may vary.

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