Crushed Potatoes With Chive Sour Cream

1. 1

   Preheat oven to 450 F. Prepare a baking sheet with cooking spray.

2. 2

   Bring a large pot of salted water to boil. Add potatoes and boil until soft yet firm, about 10-15 minutes.

3. 3

   Drain the potatoes and pat dry. Be careful as they are hot! Arrange the potatoes on the baking sheet and crush each one carefully using a masher or the flat end of a meat mallet. Brush with olive oil and season with salt and pepper.

4. 4

   Bake on top shelf of oven for about 20 minutes until edges begin to crisp and turn golden brown.

5. 5

   Remove from oven and top each potato with a small mound of cheese.

6. 6

   Return to oven for 1-3 minutes until cheese melts.

7. 7

   Meanwhile mix the sour cream with the chives.

8. 8

   Remove potatoes from oven and top each with a dollop of the chive sour cream.

No additional tips available.