How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crushed Potatoes With Chive Sour Cream?

You need 1 ingredient. The key ingredients include: ["8 whole Small Potatoes, About 2"" In Diameter (I Used Yukon Golds)", "Olive Oil, For Drizzling On Your Baking Sheet And Potatoes", "Sea Salt And Black Pepper, Freshly Ground - To Taste", "1 cup Shredded Cheddar Cheese (I Used New Zealand White)", "1/2 cups Sour Cream", "2 Tablespoons Finely Chopped/snipped Chives"].

Is Crushed Potatoes With Chive Sour Cream suitable as general?

Yes, Crushed Potatoes With Chive Sour Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Crushed Potatoes With Chive Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crushed Potatoes With Chive Sour Cream Recipe

Name: Crushed Potatoes With Chive Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["8 whole Small Potatoes, About 2"" In Diameter (I Used Yukon Golds)", "Olive Oil, For Drizzling On Your Baking Sheet And Potatoes", "Sea Salt And Black Pepper, Freshly Ground - To Taste", "1 cup S…

Try this homemade Crushed Potatoes With Chive Sour Cream recipe the whole family will love. Made with Potatoes, Olive Oil, Salt and Cheddar Cheese. Easy…

This Crushed Potatoes With Chive Sour Cream is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["8 whole Small Potatoes, About 2"" In Diameter (I Used Yukon Golds)", "Olive Oil, For Drizzling On Your Baking Sheet And Potatoes", "Sea Salt And Black Pepper, Freshly Ground - To Taste", "1 cup Shredded Cheddar Cheese (I Used New Zealand White)", "1/2 cups Sour Cream", "2 Tablespoons Finely Chopped/snipped Chives"]

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Servings
4 servings
Category
General

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