Whiskey-Glazed Salmon Recipe

Name: Whiskey-Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-10 oz filet of steelhead; or other variety salmon; 1 lemon, cut into wedges; 1/3 cup good quality whiskey; 3 Tlb honey; 1/2 tsp each salt, black pepper; and hot red pepper; Herb butter -; blend together 1/4 cup butter,; 2 cloves minced garlic, 2 Tlb; finely chopped parsley and; 1 Tlb finely chopped thyme

Servings: persons

8-10 oz filet of steelhead
or other variety salmon
1 lemon, cut into wedges
1/3 cup good quality whiskey
3 Tlb honey
1/2 tsp each salt, black pepper
and hot red pepper
Herb butter -
blend together 1/4 cup butter,
2 cloves minced garlic, 2 Tlb
finely chopped parsley and
1 Tlb finely chopped thyme

1
Preheat oven to 350 degrees
2
use casserole dish - melt butter
3
in casserole. Season salmon
4
with salt, black and red pepper.
5
Rub top side of salmon in butter
6
turn and bake skin side down.
7
Squeeze with lemon/add wedges.
8
Cover with foil. Bake for 20 minutes fish begins to flake.
9
Mix whiskey and honey together.
10
Pour over salmon. Continue
11
baking 6-8 minutes longer until
12
a glaze forms over the salmon.
13
Serve immediately.
14
Sprinkle with parsley if desired

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8-10 oz filet of steelhead, or other variety salmon, 1 lemon, cut into wedges, 1/3 cup good quality whiskey, and more.

Yes, Whiskey-Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whiskey-Glazed Salmon

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