Crawfish And Broccoli Casserole

Name: Crawfish And Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch chopped green onions; 1 chopped bell pepper; 1 stick butter; 1 lb. crawfish tails; 1 (8 oz.) jar Cheez Whiz (regular); 1 (8 oz.) Cheez Whiz (jalapeno); 3 c. cooked rice; 1 (10 oz.) bag chopped broccoli, drained; 1 (13 oz.) can evaporated milk; 1 can cream of mushroom soup; 1 can cream of chicken soup

Eats Now Editorial Team · 1079 kcal · Seafood

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Crawfish And Broccoli Casserole – a delicious recipe with green onions, bell pepper, butter, crawfish tails, rice, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bunch chopped green onions
1 chopped bell pepper
1 stick butter
1 lb. crawfish tails
1 (8 oz.) jar Cheez Whiz (regular)
1 (8 oz.) Cheez Whiz (jalapeno)
3 c. cooked rice
1 (10 oz.) bag chopped broccoli, drained
1 (13 oz.) can evaporated milk
1 can cream of mushroom soup
1 can cream of chicken soup

1
Saute green onions and bell pepper in skillet, using butter. Combine all ingredients in a 4-quart baking dish.
2
Bake at 350u00b0 for 45 minutes.

1079

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch chopped green onions, 1 chopped bell pepper, 1 stick butter, 1 lb. crawfish tails, and more.

Yes, Crawfish And Broccoli Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1079 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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