Cardamom Bread Recipe – a delicious recipe with milk, active dry yeast, butter, sugar, salt, ground cardamom. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small saucepan, heat milk to lukewarm. Place yeast in a large bowl. Pour milk over and let rest 10 minutes. Whisk in butter.
2
Add sugar, salt and cardamom to bowl and whisk until combined. Add flour and stir until the dough pulls away from the sides of the bowl, forming a ball.
3
On a lightly floured surface, knead bread until smooth and elastic, five to ten minutes minutes. Cover with a kitchen towel and leave in a warm place until doubled in volume, about 1 hour.
4
Punch dough to release air. Knead dough for five minutes. If making a plain loaf, shape dough into a round ball. Place loaf on a baking sheet lined with parchment paper. Cover with a dish towel and let rise for 30 minutes.
5
Preheat oven to 400u00b0F. Brush the top of the loaf with the egg wash. Bake loaf until golden and sounds hollow when you tap the bottom, about 25 minutes.
676
kcal
Calories
12
g
Fat
121
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups milk, 1 ounce active dry yeast, 2 tablespoons butter, melted, 1/2 cup sugar, and more.
Yes, Cardamom Bread Recipe falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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