Whiskey Crème Brûlée

1. 1

   Preheat oven to 120u00b0C

2. 2

   Whip yolks and sugar until light. Stir in milk, cream and whiskey.

3. 3

   Pour into 4 buttered ramekins. Bake in the preheated oven until set, about 1,5 hours (start checking early, the time depends on the depth of the ramekins).

4. 4

   Take out of the oven and allow to cool completely; then place in the frige for a few hours.

5. 5

   Just before serving, sprinkle brown or muscovado sugar on top of each cold creme brulee. Caramelize the sugar by using a torch or putting under a broiler. Work quickly - sugar should caramelize but the creme brulee should still be cold!

* Per serving · 4 servings · Values may vary.

No additional tips available.