Avocado, Mango And Black Bean Quesadilla

1. 1

   Heat a large skillet or griddle over medium heat, lightly coated in oil.

2. 2

   Dice mango and avocado- they should be small pieces, but still large enough that they keep their shape when mixed. Add a splash of lemon juice to the avocado to keep it from turning brown.

3. 3

   Gently mix avocado, mango, black beans and seasonings in a small bowl.

4. 4

   Put one tortilla on hot skillet or griddle and cover with the grated Monterey Jack cheese.

5. 5

   Once cheese is melted, add the filling mixture and top with the second tortilla.

6. 6

   Carefully flip the quesadilla and cook just long enough to lightly brown the second tortilla.

7. 7

   If I'm eating this as a meal, I cut into four pieces. If I'm sharing as a side dish or appetizer, I cut into six pieces. I usually serve with a simple, fresh salsa.

No additional tips available.