Frosted Cream Cheese Brownies – a delicious recipe with brownie mix, white baking chips, cream cheese, butter, sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare brownies according to package directions for cakelike brownies; fold in white chips. Spread half of the batter in a greased 13-in. x 9-in. baking pan.
2
In a small bowl, beat the cream cheese, butter and sugar until smooth. Beat in egg, flour and orange extract.
3
Carefully spread cream cheese mixture over batter. Drop remaining brownie batter by tablespoonfuls over cream cheese layer. Cut through batter with a knife to swirl.
4
Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out almost clean. Cool on a wire rack.
5
For frosting, in a microwave-safe bowl, melt chocolate and butter; stir until smooth. Cool slightly; stir in confectioners' sugar and enough milk to achieve spreading consistency. Frost brownies.
573
kcal
Calories
27
g
Fat
78
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 package fudge brownie mix (13x9-inch pan size), 1/2 cup white baking chips, 3 ounces cream cheese, softened, 2 tablespoons butter, softened, and more.
Yes, Frosted Cream Cheese Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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