Whiskey Cake A.k.a. Bundt Surprise

1. 1

   Preheat oven 325.

2. 2

   In a bowl, mix the cake mix, pudding mix, eggs, 1 oz whiskey, milk, oil and walnuts.

3. 3

   Grease and flour a tubed bundt pan.

4. 4

   Pour mixture and bake for 50-60 minutes.

5. 5

   Towards the end of the baking time for bundt in oven, combine butter, sugar and 1 cup (8 oz) whiskey in a saucepan on top of stove and bring to a boil.

6. 6

   Pour this mixture of glaze (must be boiling) over top of baked bundt as soon as it's taken out of oven.

7. 7

   Set for 2 hours then place in refrigerator until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.